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+93 745 44 44 24
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enquiry@walmondfoods com sales@walmondfoods.com
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Head Office: California United States
Production & Processing: Kabul, Afghanistan
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Frequently asked questions
Our Ingredients
Our ingredients are selected through a rigorous and deliberate process to source the most premium and authentic raw materials from Afghanistan. We partner with regions renowned for centuries-old cultivation traditions, exceptional flavor profiles, and superior natural quality.
We use heirloom almonds that have been preserved and cultivated for generations. These almonds are prized for their rich taste, dense nutritional profile, and naturally high oil content.
Our pistachios are sourced from regions known for producing some of the world’s finest wild pistachios, celebrated for their bold flavor, aromatic qualities, and natural sweetness.
Our saffron is sourced from a region internationally recognized for its exceptional quality. It has consistently ranked among the top saffron origins worldwide for multiple years, based on criteria such as color strength, aroma, and purity.
We select premium Afghan raisins known for their natural sweetness, full-bodied flavor, and rich texture—free from artificial sweeteners or processing aids.
Certifications and Standards
Yes. Our products are made using organically grown ingredients and traditional farming practices that avoid synthetic chemicals, in alignment with international organic principles.
Due to geographical and technical challenges, our products are not yet USDA Organic certified. We will update you once certification is obtained.
Yes. Our products are certified non-GMO, ensuring they are free from genetically modified organisms in accordance with international non-GMO standards.
We are Halal certified, ensuring compliance with Islamic dietary laws. Additionally, we hold HACCP certification for hazard analysis and critical control points in food safety, and ISO certification for quality management systems, all aligned with international standards.
Texture & Oil Separation
Natural oil separation can occur because we avoid palm oil and heavy stabilizers. This is a common trait of minimally processed, clean-label nut butters.
Sunflower lecithin improves texture but does not fully prevent separation like palm oil. A quick stir restores the original consistency.
No. Oil separation indicates a natural, minimally processed product.Taste & Consistency
No. Functional ingredients like sunflower lecithin, Vitamin E, and rosemary extract are used in minimal amounts and do not alter the natural nut flavor.
As we use authentic agricultural ingredients without artificial stabilizers, minor variations due to harvest conditions, temperature, and storage are normal and expected.
Clean Label & Transparency
No. We exclude all artificial preservatives, colors, or flavors.
Yes. Every ingredient is transparently listed on the label, reflecting our commitment to trust and accountability.
Products & Formulation
No. We never use palm oil or hydrogenated fats.
Palm oil is often used as a stabilizer but provides no nutritional value. We prioritize cleaner alternatives to maintain product quality, transparency, and responsible sourcing practices.
Yes. We use a small amount of sunflower lecithin to enhance texture and consistency while keeping our ingredient list minimal and clean.
Sunflower lecithin is plant-based, non-GMO, and allergen-friendly. It naturally helps bind oils without relying on palm oil or artificial stabilizers.
Natural Preservation
We incorporate natural antioxidants, including Vitamin E (tocopherols) and rosemary extract, to protect freshness and flavor.
Vitamin E acts as a natural antioxidant to protect nut oils from oxidation, helping to maintain product freshness over time.
Rosemary extract is a natural, plant-based antioxidant widely used in clean-label foods. It helps preserve quality without impacting taste.
Storage & Shelf Life
Refrigeration is optional but recommended for extended freshness. Store in a cool, dry place away from direct sunlight.
Each jar features a Best By date. For optimal flavor and texture, consume before this date.
Are Walmond products gluten-free?
Yes. All Walmond nut butters are gluten-free
Yes. Our clean formulations make them an excellent choice for families. However, as with all nut-based products, they are not suitable for individuals with nut allergies.